To honour International Women’s Day on 8th March 2025, Le Cordon Bleu London and CORD Restaurant invite guests to an inspiring week-long celebration of women’s excellence in food and hospitality.
From interactive workshops to exclusive dining experiences, this exciting programme highlights extraordinary talent and fosters meaningful connections with leading women in the industry.
International Women’s Day celebrates the achievements of women around the world, and Le Cordon Bleu London is proud to shine a spotlight on the contributions of women shaping the culinary and hospitality industries.
These include acclaimed chefs, Le Cordon Bleu Master Chefs and successful entrepreneurs. This March, guests are invited to experience their expertise firsthand through a series of exceptional events.
Monday 3rd to Friday 7th March – Celebratory Dessert by Le Cordon Bleu Chefs Namita Gambhir and Teresa Andras
From Sunday 3rd to Thursday 7th March, visitors to Café Le Cordon Bleu and CORD Café can savour a limited-edition dessert created by Le Cordon Bleu pastry chefs and alumni, Namita Gambhir and Teresa Andras.
The Péché Mignon is a petit gateau decorated in iconic blue and white, reminiscent of the Damier motif used in the kitchens at Le Cordon Bleu. It is adorned with a chocolate Cordon Bleu seal and miniature chef’s hat, and features intricate layers in textures of lychee, raspberry, and rose. Available exclusively during this week, this creation showcases the expertise of Le Cordon Bleu’s talented alumni.
Tuesday 4th March – Workshop with Head Pâtisserie Chef Julie Walsh
Le Cordon Bleu London’s Head Pâtisserie Chef, Julie Walsh, will lead an exclusive workshop where participants will create Baba Sabrina, a plated dessert inspired by a key moment in the institute’s 130-year history.
This jasmine-infused yeast cake with wild strawberry and lime cream pays homage to the 1954 classic film Sabrina, in which Audrey Hepburn’s character studies at Le Cordon Bleu Paris. This immersive experience offers a hands-on opportunity to learn from one of the school’s most celebrated female chefs. Book your place now for this unique workshop, for £130pp.
Friday 7th March – International Women’s Day Dinner at CORD Restaurant
As the highlight of the celebration, CORD Restaurant will host an exclusive five-course dinner crafted by an all-female team of distinguished professional chefs. CORD’s Head Chef Justine Bordet will be joined by Chef Patron Elien Verhulst and Head Pastry Chef Jenny Cheung, whose experience spans Dinner by Heston and the Mandarin Oriental Hyde Park.
Each course will be paired with exquisite wines selected by Jiachen Lu, CORD’s award-winning Head Sommelier and Le Cordon Bleu alumna. This luxurious dinner promises to be a true celebration of women’s excellence in the culinary arts. Spaces are limited, so early booking is highly recommended.
The five-course menu is priced at £96 per person, with optional wine pairing for an additional £55.
Reservations can be made via SevenRooms.
Event Details and Booking Information
- Celebratory Dessert by Namita Gambhir and Teresa Andras: Monday 3rd – Friday 7th March, Café Le Cordon Bleu and CORD Café
- Workshop with Chef Julie Walsh: Tuesday 4th March, 6.30pm at Le Cordon Bleu London
- CORD Restaurant presents International Women’s Day Dinner: Friday 7th March, 6:30pm, CORD Restaurant, 85 Fleet Street, London, EC4Y 1AE
This International Women’s Day, join Le Cordon Bleu London in celebrating the women who inspire, lead, and innovate in the culinary arts. With an exceptional line-up of events, there’s something for every food enthusiast to enjoy.
About Le Cordon Bleu
Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes steeped in history with a rich heritage spanning 130 years. The school maintains its global presence with 35 schools in more than 20 countries, training over 20,000 students of more than 100 different nationalities every year.
Traditional French culinary techniques remain at the heart of Le Cordon Bleu, but its academic programmes are constantly adapted to include new, innovative technologies required to suit the growing needs of the hospitality industry.
The London institute offers a large range of programmes from short courses, certificates and professional diplomas covering cuisine, pâtisserie, wine, nutrition and management, to undergraduate and postgraduate courses in culinary arts and hospitality management.
About CORD
CORD offers an exquisite fine dining experience in the heart of the city, with its expertly crafted menus, exceptional wine offering, meetings and events spaces for all occasions, cooking classes and corporate events. Located in a Grade II listed Lutyens-designed building, on Fleet Street, CORD is a perfect combination of timeless elegance, innovative menus, and excellent service.
This International Women’s Day, join Le Cordon Bleu London in celebrating the women who inspire, lead, and innovate in the culinary arts. With an exceptional line-up of events, there’s something for every food enthusiast to enjoy.
This International Women’s Day, join Le Cordon Bleu London in celebrating the women who inspire, lead, and innovate in the culinary arts. With an exceptional line-up of events, there’s something for every food enthusiast to enjoy.
Tickets for all events are now available. Visit Le Cordon Bleu London for bookings and further information.
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