Anglo Sicilian Kitchen, Pasta Slut, and Monella have teamed up for an exciting pop-up lunch club, offering a new culinary experience curated by Turkish chef and baker Beyza Ates. The collaboration will debut with (a Long) Lunch at Hatch Homerton in London, where the two kitchens come together to showcase their unique flavours and dishes in this must-try foodie destination.
They are uniting their culinary powers for good food and good times by bringing you a delectable menu bursting with flavour including paccheri with short rib ragu, dolce latte arancini, profiterole tower (yes, a TOWER) as a part of a dessert bar (yes, a DESSERT BAR), amaretto shots in frozen glasses, pitchers of Bloody Marys and much more.
This will be a lunch everybody’s Nonna would be proud of.
Pasta Slut x Monella Menu
Rhubarb Bellini
Focaccia (V)
Dolce Latte Arancini (V)
Beetroot Carpaccio (V) (GF) (Nuts)
Paccheri, beef short rib ragu
Parmigiana di Melanzane (V)
Lemon, rosemary and olive oil cake (DF) (GF) (Nuts)
Profiterole tower, dark chocolate sauce (V)
and
A Little Surprise
The lunch pop up marks the launch of Monella – a kitchen inspired by the mischievous iconic characters like Mafalda, Lucy Van Pelt and Little My. Hearty family style cooking is at the core of Monella’s ethos of bonding and fuelling ourselves through food and drink to feed that little rascal (Monella) within us.
Sharing recipes and food has always been the founder’s preferred method of connecting with people, and the new catering concept is the amalgamation of all that.
Date: 23 February 2025
Venue: Hatch, Mackintosh Lane, E9
Time: 1pm – 6pm
Tickets are £65 per person, follow this link to book your space.
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