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Wander up the gorgeous Richmond Hill to gaze across the breathtaking vista of Richmond Meadows down to the river, perched just behind the Terrace, right on top you’ll find 144 On The Hill, Richmond Hill Hotel’s stylish restaurant and bar. Inside, the talented chefs are still cooking up a storm over at Richmond Hill Hotel’s award-winning foodie hotspot. This gorgeous restaurant, bar and terrace would usually be in full swing this spring, but they are currently serving up a selection of their sumptuous dishes for you to enjoy in the comfort of your own home.

Let the chefs do the cooking

Whether it is a night off cooking, burgers for the big game, or a special treat for a mini celebration, you can discover a 144 at home feast to fulfil your restaurant food fix this month. Created by Executive Head Chef, Jessen Valaydon, the gorgeously creative menu uses responsibly sourced ingredients. You’ll find something for everyone from small bites and sweet treats to the delight that is their delicate afternoon tea.

For a mid-week treat or weekend feast, choose your ideal combination of signature burgers – from gin and juniper to halloumi and maple – paired with some small bites. Flash fried chilli & lime calamari and grilled vegetable antipasti work perfectly alongside marinated creamy burrata salad with pickled beets. To finish, why not add on a cocoa sponge with English salted caramel and cherry compote, or seasonal fruit crumble with cinnamon sauce. 

144’s wondrous afternoon tea is the perfect way to while away an afternoon. Inspired by their beautiful surroundings, their delicate sandwiches on artisan bread, freshly baked scones and decadent patisserie selection are accompanied by their very own blend of Whittard of Chelsea tea. Usually served in their elegant and contemporary Georgian lounge, you can now enjoy this absolute treat at home.

On Sundays, pop over to 144 On The Hill to pick up a spectacular roast with all the trimmings. Their slow braised striploin of Surrey farm beef, lemon and thyme chicken and chestnut mushroom, lentil and nut roasts are served with crispy potatoes, fluffy Yorkshire puddings, honey roasted carrots, spring greens and lashings of roasting jus.

Picnics are already in the planning for when we can enjoy time outside with friends and family. Brunches in the beautiful Richmond Park and takeaway afternoon teas by the Thames to celebrate being able to make the most of every moment again with ones you love are coming soon.

Check out the menus at 144onthehill.co.uk, and pre-order takeaway collections on 020 8940 2247. Quote ‘DARLING’ for a free usable cutlery set with all spring orders while stocks last. 

Or, find some of their takeaway dishes, plus a selection of delicious cocktails and wines new on Deliveroo.

You may also enjoy reading/ https://darlingmagazine.co.uk/eat/south-west-london-markets/

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