Celebrate Diwali with Chef Peter Joseph at Kahani, Chelsea

An elegant week-long dining experience inspired by the Festival of Lights

With Diwali approaching, Kahani, the acclaimed Indian restaurant by Chef Peter Joseph (formerly Head Chef at Michelin-starred Tamarind), invites guests to celebrate the Festival of Lights with a special four-course menu available from Monday 20 – Sunday 26 October.

Known for his refined take on Indian cuisine paired with the best of seasonal British ingredients, Chef Joseph has curated a menu that reflects the joy, colour, and generosity of Diwali.

Highlights from the non-vegetarian menu (£65) include:

• Achaari Chicken Tikka with turmeric and pickling spices
• Kerala Fish Curry with coconut and green chilli
• Culcutta Lobster Masala-Utthapam 

The vegetarian menu (£60) offers equally indulgent dishes, such as:

• Hara Bara Kebab with spiced potato and mango powder
• Grilled Paneer Tikka
• Spiced jackfruit & mutter masala 

Both menus include servings of Morels Biryani, Peshawari Naan, and Yellow Dal Tadka. They also end on a sweet note with a selection of traditional Indian Diwali sweets and handmade Kulfis.

Just a short stroll from Sloane Square, Kahani is tucked discreetly behind a green door on Wilbraham Place. Its warm, contemporary interiors and inviting, below-street-level dining room create the perfect backdrop for celebrating Diwali with friends, family, or colleagues.

Details
📅 Dates: Monday 20 – Sunday 26 October 2025
📍 Location: Kahani, 1 Wilbraham Place, London SW1X 9AE
🍴 Menus: 4 courses – £65 (non-veg) | £60 (veg)
🔗 Bookings: www.kahanilondon.com